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Sqwertz Sqwertz is offline
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Default Lump and Briquette Charcoal Question

On Mon, 21 Sep 2009 17:28:35 -0700, Dave Bugg wrote:

> Do you enjoy being a twit, Kent? All my experience is just from my business?
> Well, to clarify your abyssmal assumptions, let me say that I've had and
> used more 'backyard barbecue' equipment over the last forty years then you
> have seen in the stores you've window-shopped at.
>
> You are a poseur, Kent. You have hang around for years, like an inflammed,
> infected hemmorhoid talking about 'bbq' as if you are a perpetual newbie.
> You repeatedly bring up issues that you have had AMPLE opportunity to learn.
> You ignore the resources from web sites that have been REPEATEDLY shared.
> You act as some ingénue who is completely surprised by the most basic things
> that have been discussed many time in this NG. Hell, the Naked Whiz has been
> a resource that has been referred to tens of dozens of times.
>
> You perpetually argue things that really amount to nothing more than 'how
> many angels dance on the head of a pin'. You want to nit-pick at the most
> subjective of opinions regarding recipes of brines, spices, and preparation.
>
> You try to come across as some sort of 'bbq scholar' by asking opinions of
> the most stupid crap, knowing that there IS no right answer for the stuff
> that you ask... that there is nothing that will be considered anything other
> than a series of subjective opinion. As with your latest crap question about
> charcoal. When given a well known resource, you shrug it off with feigned
> ignorance (no, I don't believe that you're not familiar with the Naked
> Whiz). You do so because it won't allow you to continue a long thread of
> nit-picking about charcoal.
>
> You don't contribute to the health of this ng, Kent; you are a reason why
> people get tired of afb and quit contributing.
>
> Now, go play with yourself.


Dave, you have much more patience than I could ever have at one
time. You have taken over where my short-lived speechlessness ends.

We need to put your post in the BBQ FAQ.

I think JD is maintaining the FAQ these daze.

-sw (I regret that already but mny backspace key is bor^H^Hroken)