View Single Post
  #9 (permalink)   Report Post  
Posted to alt.food.barbecue
Sqwertz Sqwertz is offline
external usenet poster
 
Posts: 33,326
Default Lump and Briquette Charcoal Question

On Mon, 21 Sep 2009 09:23:12 -0700, Theron wrote:

> "Nick Cramer" > wrote in message
> ...
>> "Theron" > wrote:
>>> "Desideria" > wrote in message
>>> [ . . . ]
>>> > I feel there's quite a taste difference. Even though I can only do
>>> > direct cooking on my Lodge grill, using lump and grilling on it gives
>>> > me a hint of a smoky taste I really like--more so if I use chunks of
>>> > wood to flavor it (though all the smoke is tough on me).
>>> > [ . . . ]
>>> What's a Lodge Grill? Are you referring to a Lodge griddle?

>>
>> Google, goofus.
>>
>>

> "Lodge grill" on Google only comes up with pots and pans.


Uh-huh. Now who are you calling troll?

There's only one place left for you Kent. In everyone's killfile.
No more second chances this time.

-sw