On Mon, 21 Sep 2009 10:30:57 -0400, jmcquown wrote:

> When I was a teen I used to make a pot of tea for my parents in the
> evenings. I added green cardamom to the tea pot at my mothers request. I
> think it was something she grew up with.

Without looking it up, I suspect it's probably a popular ingredient
in chai. Is that fad still kicking or has it died down?. It's been
years since I've been to a coffeehouse, but I'd usually get that or
an iced coffee.

-sw (nibbling at some cardamom seeds)