pavane said...

>
> "Brian Huntley" > wrote in message
> ...
>|I second the frequent recommendation of Colman's mustard, but Keen's
>| is also very nice (they were the same company for most of the 20th
>| century, but Keen's is actually a very old company ( since 1742) who
>| know their stuff.
>
> It is the same product with a different name depending
> on geography:
> http://www.keensmustard.com.au/our_h...p#keenhistory2
>
> 1995: Unilever purchases the condiment side of Reckitt & Colman.
>
> Reckitt & Colman retains the Colman part of its name and continues
>
> to make mustard - the famous American mustard called French's. Outside
>
> of the UK, in places such as Canada and Australia, Colman's still sells
>
> its mustard under the KEEN'S name.
>
> pavane


Beware the Shillings brand double superfine ground dry mustard! Will set your
hair on fire if you don't account for it's doubleness.

Andy
Andy's Evil Twin <--- I wouldn't want that Hell on my conscience!!!