"Brian Huntley" > wrote in message
...
|I second the frequent recommendation of Colman's mustard, but Keen's
| is also very nice (they were the same company for most of the 20th
| century, but Keen's is actually a very old company ( since 1742) who
| know their stuff.

It is the same product with a different name depending
on geography:
http://www.keensmustard.com.au/our_h...p#keenhistory2

1995: Unilever purchases the condiment side of Reckitt & Colman.

Reckitt & Colman retains the Colman part of its name and continues

to make mustard - the famous American mustard called French's. Outside

of the UK, in places such as Canada and Australia, Colman's still sells

its mustard under the KEEN'S name.

pavane