Dry Mustard and Paprika
On Sun, 20 Sep 2009 19:25:33 GMT, Wayne Boatwright
> wrote:
>I have rarely bought paprika from Penzey's,
>preferring instead an imported brand of both Hungarian sweet and hot
>paprika. I don't see a particularly quality difference in Penzey's with
>these particular products.
Where do you buy Hungarian hot paprika these days? I used to buy it
from Cost Plus, but my local ones haven't carried it since the name
changed to "World Market".
--
I love cooking with wine.
Sometimes I even put it in the food.
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