Theron wrote:
> What is the taste difference between Kingsford briquettes, Trader
> Joes all wood brequettes, and lump? Leave out the wood. Is there a
> taste difference for low and slow compared to grilling with charcoal
> in general. For grilling, what's the taste difference between any
> charcoal and gas?
> This is just a poll.. Thanks for your thoughts,

Ah, yet another commonly dealt with question with a humongous database of
www answers being asked by a the resident troll.

This will answer the question.
http://www.nakedwhiz.com/lump.htm

Going back through the AFB archives will answer the question.

The FAQ which is frequently posted here and referred to by millions will
answer that question:
http://www.bbq-porch.org/faq/

Buying the products and deciding for yourself will anwer the question.

Your questions are are not only a tedious exercise, but a trademark. What
next: When is the best time to bbq during a woman's menstrual cycle? Or how
about: Which is better: butts from pigs that golden delicious apples, or
pigs that eat red delicious apples?
--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan