Lump and Briquette Charcoal Question
On Sun, 20 Sep 2009 16:51:42 -0500, Sqwertz >
wrote:
(snip)
>
>ObFood: 2/3lb chunk of South American grass-fed beef tenderloin for
>dinner tonight. It's sitting on the counter coming up to temp while
>I think of something inventive to do with it.
>
>-sw
Send it here. I'll find something to do with it!
<EG>
Desideria
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