Dan wrote:

> We ate soft boiled eggs when I was a kid. That's my remembrance also.
> They got scooped out using a spoon. Where they went, I'm not sure,
> either a bowl or a plate. They may have gone on a piece of toast on a
> plate. It's been too long. I remember my dad's, though. He crushed
> saltine crackers in a bowl, and the egg went on top of that. I must
> have tried it, although I don't remember anything about it other than I
> didn't like it that way.

Hmmm... That got me thinking about molding a piece of either soft bread or
bread dough onto an upside-down muffin tin, baking, and using the resulting
cups as receptacles for soft-boiled eggs. You could add whatever spices you
like.

Is there any reason that wouldn't work? Would it possibly be necessary to
put another muffin tin on top to keep the shape of the cups?

Bob