On Fri, 18 Sep 2009 11:10:18 -0400, Tracy > wrote:

>bucatini

Is bucatini that fat round noodle with a tiny hole in it? I've never
known how to use it! It's too fat and unwieldy to use in place of
spaghetti. Are you saying it was laid straight in a lasagna pan and
used in levels as if it was lasagna noodles?

Any other ideas for using bucatini? I want to buy it, but I'm
clueless.


--
I love cooking with wine.
Sometimes I even put it in the food.