Goomba wrote:
> Kalmia wrote:
>>
>> Sorry, but if I'm going to go thru all the work, I'm NOT skimpin' on
>> ingredients. I'll buy the ricotta, I'll grate the parm, I'll make my
>> own sauce, I'll make braciole and break it with some meatballs. It's
>> at least a two day affair.
>
> I like to make very small meatballs (grape sized?) to add between the
> layers.
>>

I went to a New Year's party last year and one of the hosts made a
"lasagna" with little meatballs. Except he used bucatini not lasagna
noodles. It was really good and inspired me to try make something
similar. We never (growing up) had meat in the lasagna. We had
meatballs or braciole on the side. So this whole lasagna bolognse
has me intrigued. I might have to try it one of these days.

Tracy