"Dan Abel" > wrote in message
...
> In article >,
> Tracy > wrote:
>
>> jmcquown wrote:
>> > "Tracy" > wrote in message
>> > ...
>> >>
>> >>
>> >> TammyM wrote:
>> >>> And so has her "Marlboro" man:
>> >>>
>> >>> http://thepioneerwoman.com/cooking/2...e_best_lasagn/
>> >>>
>> >>> Cottage cheese and green can cheez? Fictor will throw a hissy fit!
>> >>>
>> >>> TammyM (who made the very best vegetarian lasagne yesterday) (no
>> >>> cottage cheese nor green can stuff in sight)
>> >>
>> >> The cottage cheese bugs me more than canned parm. I just don't get it.
>> >> They don't taste anything alike! And even if you "can't tell" it's
>> >> cottage cheese, why use it????????
>> >>
>> >
>> > Who the heck is Ree and why should I care how she makes lasagna?!
>> >
>> > Jill
>>
>> Her blog is the Pioneer Woman Cooks or something like that. Home of the
>> infamous crash baked potato.
>
> Coincidentally, it just happens to be the URL listed 19 lines above.
> She has also written a cookbook. The URL is worth checking out. The
> recipes, writing and pictures are all interesting. Some recipes don't
> look to my taste, but the writing and pictures are all good.
>
> --
> Dan Abel
> Petaluma, California USA
>
Perhaps (coincidentally) I don't click on links in posts when it's about
someone whose name I don't recognize. The name "Ree" didn't ring any bells,
even though I *have* made those crashed potatoes
The only reason I knew
about them was due to posts here.
Jill