On Tue, 15 Sep 2009 15:09:53 -0700, Dan Abel > wrote:

>In article >,
> "ViLco" > wrote:
>
>> brooklyn1 wrote:
>
>> > There really is no "classic" bolognese sauce, it's a basic meat sauce
>> > where it's mostly the particular herbs and spices that make it dago...
>> > otherwise could just as easily be chili or sloppy joe.
>>
>> Your simplicistic view of italian kitchen always amazes me.
>
>Not to mention his simplistic view of Italians. "Dago", according to my
>English dictionary, is considered offensive. When he uses the word
>"dago", you can consider that as a deliberate slap in the face.

In Brooklyn it's a term of endearment...
Yo, Dago Hank, whut's yer momma cookin'?