In article >,
"ViLco" > wrote:

> brooklyn1 wrote:

> > There really is no "classic" bolognese sauce, it's a basic meat sauce
> > where it's mostly the particular herbs and spices that make it dago...
> > otherwise could just as easily be chili or sloppy joe.
>
> Your simplicistic view of italian kitchen always amazes me.

Not to mention his simplistic view of Italians. "Dago", according to my
English dictionary, is considered offensive. When he uses the word
"dago", you can consider that as a deliberate slap in the face.

--
Dan Abel
Petaluma, California USA