In article >,
George Shirley > wrote:

> Omelet wrote:
> > In article
> > >,
> > "Bent Attorney Esq." > wrote:
> >
> >> There are more ways to make chicken than there are chickens in a pot.
> >
> > I think that was the main point. ;-) I can personally think of over 2
> > dozen ways that I have personally prepared chicken on a regular bases.
> >
> > Subject line modified...
> >
> > Southern fried, stir fried, kebobbed, BBQ'd, smoked, roasted whole,
> > roasted butterfly'd, ground, chicken meat sauces for pasta including
> > lasagna, chicken with rice, chicken sandwiches in many ways, even nuked
> > with a bit of oyster sauce or bbq sauce. And don't forget chicken tacos,
> > chicken tamales, chicken taco salad, enchiladas and burritos. Chicken in
> > various pasta salads works too. Cold or hot, chicken seems to be a
> > universally good (and cheap) meat.
> >
> > It's pretty neutral stuff so compatible with nearly anything. Even sweet
> > dishes. Chicken with various fruit toppings and sauces works too. I've
> > posted my roast tropical chicken recipe more than once.
> >
> > I need to make it again and take pics for the signature dishes for the
> > r.f.c. website one of these daze. <g>
>
> How apropos! I just took four chicken leg quarters out of the freezer to
> thaw. I have no meal plans yet but there seem to be some good hints in
> your chicken dishes there Om, thank you.

<laughs> You are more than welcome! :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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