On Mon, 14 Sep 2009 11:15:52 -0500, George Leppla wrote:

> "ChattyCathy" > wrote in message
> ...
>> Sqwertz wrote:
>>>
>>> Here was my latest batch using 2TB Mae Ploy red curry paste mixed
>>> with 1/8C veggie oil, 1/2C glutinous rice flour, and 3/4C water, and
>>> 1TB fish sauce. Marinated 1lb of wings in this for 24 hours,
>>> tossing several times then drained and deep fried.
>>>
>>> http://i29.tinypic.com/wk0dap.jpg
>>>
>>> No sauce or condiments required.
>>
>> Looks PDG good to me. Another reason why I don't mind spending a little
>> extra moolah for chicken wings...
>
> I do. It galls me to be able to buy leg quarters for 45 cents a pound or
> less and have to pay $1.57+++ for wings. I like them but I always get the
> feeling that I'm getting ripped off when I buy them. So I don't have them
> very often.
>
> George L

i'm with you, george. even though i might enjoy them more, i have a mental
block about paying more for them than other parts. the people of buffalo
must be punished for this.

your pal,
blake