Gene wrote:

> On Tue, 15 Sep 2009 04:16:44 GMT, "Brick"
> > wrote:
>
>>
>>Chick legs are a poor candidate for low and slow. Grill or roast
>>at 350F or higher. There is no colagen to break down. Slow
>>doesn't help.
>
>
> Leg Quarters. Q for flavor, not for tenderizing.
>
> But they were real tender and juicy
>

Now I know you're a fellow smokehead.

It's all about the smoke!