notbob > wrote in
:

> On 2009-09-15, PeterL > wrote:
>
>> I use beef and veal, some red wine, good beef stock, homemade tomato
>> 'sauce', fresh herbs, cook it for a couple of hours, then let it 'rest'
>> in the fridge for about 2-4 days, reheat slowly and right at the last,
>> add in some kalamata olives that have been soaked in warm water and
>> then squeezed to get the brine off.
>
> Dang! Sounds tasty. I like the olive thing.
>


The 'resting' in the fridge seems to mature the flavour a lot. We've had it
fresh made, and it's still tasty, but it's always better when it's a few days
old.... just like a curry :-)



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?