Christine Dabney wrote:
> This is the recipe that Damsel posted....
>
> Note: I use my own meat sauce for the basic sauce..but the process is
> the same. Some recipes I have used do layer it slightly different, in
> that they start with a thin layer of meat sauce, then the lasagna
> noodles, then another thin layer of meat sauce, then bechamel on top
> of that, and Parmesan on top of that, then lasagna noodles
> again...repeating with the meat sauce, bechamel, and Parmesan.
>
> It's all good.
>
> Christine
>
>
> Lasagne Al Forno
>
> Recipe By :adapted by Carol Peterson

This recipe uses about double the amount of bechamel that I usually use.
It sounds far too rich to me - or rather, it ups the ante on an
already-rich dish.

My 2c, worth exactly what you paid for it.

TammyM