Sqwertz wrote:
> On Mon, 14 Sep 2009 10:32:27 -0400, Jean B. wrote:
>
>> Do you think one could bake them?
>
> Sure. I almost baked these, but then I weighed the pan cleanup
> against the smell of frying (and resulting texture) and the later
> one. These smells great as they were frying.
>
>> Hmmm. I might be tempted to try a tom yum paste....
>
> I'd be tempted to add some sugar, then. That paste is pretty tart.
>
> -sw

Yeah, that's why I like it. :-) I don't like deep-frying, which
is why I asked. This looks like a worthy direction for
experimentation--and the weather is cooling down.

--
Jean B.