Thai Chicken Wings ( Sukhumvit Soi Five Fried Chicken)
On Mon, 14 Sep 2009 10:32:27 -0400, Jean B. wrote:
> Do you think one could bake them?
Sure. I almost baked these, but then I weighed the pan cleanup
against the smell of frying (and resulting texture) and the later
one. These smells great as they were frying.
> Hmmm. I might be tempted to try a tom yum paste....
I'd be tempted to add some sugar, then. That paste is pretty tart.
-sw
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