notbob wrote:
> On 2009-09-15, Tracy > wrote:
>
>> I've always wanted to try to make lasagna with bechamel. I think it's a
>> totally different animal than a red sauce lasagna.
>
> Do they mean no red sauce at all? Only bechamel? I thought the
> bechamel was just single ingredient replacement for the ricotta.
>
> nb


Think stouffers frozen vegetable lasagna. Spinach, carrots, white sauce.
It's not bad - for a frozen dinner.

This is what I'd like to try and make, maybe with mushrooms and spinach.

I don't envision it having ricotta though.

Tracy