notbob wrote:
> On 2009-09-15, Tracy > wrote:
>
>> It's not about top shelf ingredients. I don't think of cottage cheese as
>> a cheap substitute for ricotta. I just think it's the wrong ingredient
>> to use in a lasagna.
>
> I bet you couldn't tell the difference.
>
> nb

Ya know what? Probably not...but....I still would rather use ricotta.

;-)

Cottage cheese is for pineapple or halved cherry tomatoes or just plain
or, um, blueberries, or I dunno, anything except lasagna.

Tracy