"Tracy" > wrote in message
...
> Christine Dabney wrote:
>> On Mon, 14 Sep 2009 14:38:03 -0700, TammyM > wrote
>>
>>> I make my lasagne with a bechamel sauce, not cottage cheese (bleccch!)
>>> or ricotta. Bechamel is cheaper than cottage cheese, at least in my
>>> hood.
>>>
>>> TammyM
>>
>> Oh..it is so good made with a bechamel sauce!! After I made it the
>> last time, with a bechamel (cause I was out of ricotta/mozzarella.), I
>> decided that was my favorite way of making lasagna. It truly is
>> luxurious made that way. And it does end up being a lot cheaper, I
>> think!!
>>
>> Christine,now craving lasagna made this way...
>
> I've always wanted to try to make lasagna with bechamel. I think it's a
> totally different animal than a red sauce lasagna.
>
> The DH is currently quite hostile to cheese so I probably won't be making
> it any time soon.
>
> Tracy

Giada de Laurentis has a recipe for lasagna rolls -- bechamel on the bottom
under the lasagna rolls and the rolls covered with red sauce. Yummy.
Janet