TammyM wrote:
> And so has her "Marlboro" man:
>
> http://thepioneerwoman.com/cooking/2...e_best_lasagn/
>
> Cottage cheese and green can cheez? Fictor will throw a hissy fit!
>
> TammyM (who made the very best vegetarian lasagne yesterday) (no cottage
> cheese nor green can stuff in sight)



Even if I made the recipe, I would use real freshly grated Parmesan, but
I noticed, skimming through the comments, very few people didn't like it
and the worst comment came from what sounds like a real food snob.

Even in these days when you can buy nearly everything everywhere,
I am sure there are places where you can't get buffala mozzarella
and real ricotta. She posted a recipe that makes do with substitutes.

If her family loves it, evidently it's a keeper recipe for them.

gloria p