Ranée at Arabian Knits wrote:
> In article >,
> Tracy > wrote:
>
>> The cottage cheese bugs me more than canned parm. I just don't get it.
>> They don't taste anything alike! And even if you "can't tell" it's
>> cottage cheese, why use it????????
>
> Probably because it is cheaper.

I make my lasagne with a bechamel sauce, not cottage cheese (bleccch!)
or ricotta. Bechamel is cheaper than cottage cheese, at least in my hood.

TammyM