TammyM wrote:
> And so has her "Marlboro" man:
>
> http://thepioneerwoman.com/cooking/2...e_best_lasagn/
>
> Cottage cheese and green can cheez? Fictor will throw a hissy fit!
>
> TammyM (who made the very best vegetarian lasagne yesterday) (no cottage
> cheese nor green can stuff in sight)

The cottage cheese bugs me more than canned parm. I just don't get it.
They don't taste anything alike! And even if you "can't tell" it's
cottage cheese, why use it????????

It does look good though for a baked pasta dish with meat. I wouldn't
call it lasagna.

Tracy