On Aug 28, 11:48*am, MellieSue <MellieSue.
> wrote:
> Since there isn't an Italian cuisine forum on here, I felt this was the
> best spot. *I really had not idea that Tuscan food was famous for their
> grilling. *This was a really great article I thought I'd share.
>
> 'Simple Tuscan Glory'
> (http://www.zesterdaily.com/cooking/s...can-glory.html)
>
> Here's a little snippet from the article:
>
> "If you're not heading to Tuscany this week, you can capture the spirit
> of the land with a little spit roasting of your own. *If you don't have
> a spit, roast the meat indirectly (away from the fire) and turn
> frequently. *Don't forget the fritters while waiting. *Zucchini flowers
> dipped in a light batter are nice."
>
> Makes me want to go out a buy a spit!
>
> --
> MellieSue