On 2009-09-14, Omelet > wrote:
> In article >,
> "George Leppla" > wrote:

>> less and have to pay $1.57+++ for wings. I like them but I always get the
>> feeling that I'm getting ripped off when I buy them. So I don't have them
>> very often.
>
> Ditto here. I can get drumsticks all the time now for $.99.
> I generally buy them instead.

Which amazes me. We all know chicken wings are so expensive due to
their insane popularity. Bars and restaruants buy 'em by the ship
load. So, why don't they change to Buffalo Legs? Not that much
difference in the actual meat. Less overhead so more profit, you
would think. Is it because wings deep fry quicker, therefore allowing
faster prep/turnover?

> They can take their expensive wings and stuff them.

Are you gonna post the recipe?

nb