On Fri, 11 Sep 2009 13:26:41 -0500, in rec.food.cooking, ffu wrote:

>On Fri, 11 Sep 2009 14:18:21 -0400, Goomba > wrote:
>
>-->Dave Bugg wrote:
>-->> Sealerdave wrote:
>-->>> Great Chart showing the shelf life of refridgerated and frozen food
>-->>> that is Vacuum Packaged vs Non Vacuum Packed..Go to 'Compare Vacuum
>-->>> Sealing Foods' (http://www.vacmesh.com/shelf_life.html)
>-->>> You can print it out.
>-->>> Sealerdave
>-->>> Any questions ? on vacuum sealing send them to me I have been selling
>-->>> Sealing Equipment since 1979..
>-->>
>-->> Spam ain't nice and doesn't seal well, to boot.
>-->>
>-->phoooey.. he can't spell worth beans, so why should I assume he knows
>-->how to seal them properly either?
>
>I've had a DecoSonic sealer for 20 years, make a bag, use the vacuum nozzle to
>suck the air out and then seal it. The bag material comes in one big roll which
>you use the sealing wire to cut to size. You can make any size of bag you'd
>like, the rolls are about $5, and can make a great number of bags.

They don't look readily available, Google shows people asking where to get
them.
Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/