"ChattyCathy" > wrote in message
...
> Sqwertz wrote:
>>
>> Here was my latest batch using 2TB Mae Ploy red curry paste mixed
>> with 1/8C veggie oil, 1/2C glutinous rice flour, and 3/4C water, and
>> 1TB fish sauce. Marinated 1lb of wings in this for 24 hours,
>> tossing several times then drained and deep fried.
>>
>> http://i29.tinypic.com/wk0dap.jpg
>>
>> No sauce or condiments required.
>
> Looks PDG good to me. Another reason why I don't mind spending a little
> extra moolah for chicken wings...


I do. It galls me to be able to buy leg quarters for 45 cents a pound or
less and have to pay $1.57+++ for wings. I like them but I always get the
feeling that I'm getting ripped off when I buy them. So I don't have them
very often.

George L