Sqwertz wrote:
>
> Here was my latest batch using 2TB Mae Ploy red curry paste mixed
> with 1/8C veggie oil, 1/2C glutinous rice flour, and 3/4C water, and
> 1TB fish sauce. Marinated 1lb of wings in this for 24 hours,
> tossing several times then drained and deep fried.
>
> http://i29.tinypic.com/wk0dap.jpg
>
> No sauce or condiments required.

Looks PDG good to me. Another reason why I don't mind spending a little
extra moolah for chicken wings...
--
Cheers
Chatty Cathy