In article >,
Sqwertz > wrote:

> Here was my latest batch using 2TB Mae Ploy red curry paste mixed
> with 1/8C veggie oil, 1/2C glutinous rice flour, and 3/4C water, and
> 1TB fish sauce. Marinated 1lb of wings in this for 24 hours,
> tossing several times then drained and deep fried.
>
> http://i29.tinypic.com/wk0dap.jpg
>
> No sauce or condiments required.
>
> I have tried chicken prepared similar to the recipe in the link
> above and it's a keeper as well. Use cilantro stems instead of
> roots (you'd be lucky to find roots unless you grow them yourself).
>
> -sw

Oh man that looks good! You can cook for me any time babe. ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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