ivk wrote:
> Thanks a lot for your piece of advice. Do I need to change the recipe
> for the base (like add more whipping cream, or more egg) to make the
> base harder, considering that now it will be dilluted by a "watery"
> substance ? And what would be good proportions between the base and
> berries for
> 1. dried cranberry
> 2. raspberry
> 3. bluberry
>
> BTW, the gap between the blades and the walls of the cylinder in my
> icecream maker is razor thin, and blades are plastic, so I am still a
> bit uneasy about the seeds.

Nope, you won't have to change anything in the base recipe.
The berries add water, but the added sugar to the berries
will compensate and make the sweetness balance out.

Yer good to go.