On Sun, 13 Sep 2009 01:15:37 -0500, Omelet >
wrote:

>In article >,
> Sqwertz > wrote:
>
>> On Sat, 12 Sep 2009 14:26:48 -0700, RegForte wrote:
>>
>> > That lamb bacon looks even better sliced.
>> > Awesome.
>>
>> It has a really deep red color, even better looking when cooked.
>> Nothing like that pale pink stuff made of pork.
>>
>> -sw
>
>I really am going to have to try making this.
>Since I've recently become interested in meat curing and all that, it'll
>fit well with the new hobby. <g>

Om, one of the blogs I read, and have a link to from mine, is menu in
progress, they are very much into curing meat here's a link for you.
http://menuinprogress.com/2008/07/ch...e-at-home.html

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 09/06