On Sat, 12 Sep 2009 15:19:47 -0700 (PDT), Lynn from Fargo
Ografmorffig wrote:


> Mmmmm, pardon me . . . what is FGBP?

Black Pepper, freshly ground.

> I was about to suggest you try alfalfa and radish sprouts before I saw
> the pix with the gorgeous leaf lettuce. Did you grow it?

No. Nut I did grow the money that I used to pay $.77 head of
lettuce at Sprouts this afternoon.

> I eat
> sliced avocado on my BLTs and I don't toast the (gasp!) white bread!

I never toast bread for a BLT. BLT's require squishy, doughy bread.

-sw