James Silverton wrote:
> Janet wrote on Tue, 08 Sep 2009 18:25:13 -0500:
>
>> James Silverton wrote:
>> < I have a recipe for green beans, Shanghai style, that is
>> much better.
>>>
>> would you be so kind as to share it?
>> --
>> Janet Wilder
>> Way-the-heck-south Texas
>> Spelling doesn't count. Cooking does.
> OK, here it is.
>
> String beans, Shanghai Style.
>
> 1 lb fresh string beans
> 2 tsp sesame seeds
>
> Sauce
> 1tab sugar
> 2 tab dry sherry
> 1/2 tsp white pepper
> 2 tsp soy sauce
> 1/2 tsp sesame oil
> 1/4 tsp MSG
>
> 2 1/2 Tab veg oil ( or squirt of Misto in non stick pan)
> 1/2 tsp salt
>
> Trim and parboil string beans for 2 minutes in rapidly boiling water.
> Drain and rinse with cold water.
>
> Heat sesame seeds over moderate heat in non-stick pan until they turm
> light brown.
>
> Heat wok or non-stick pan, when hot, add veg oil, salt and beans. Stir
> fry for 1 minute, add sauce and stir fry for another minute. Add sesame
> seeds, blend and serve.
>

Sounds great! I copied it and saved it. Thank you.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.