koko wrote:
> These are so stinkin' good.
>
> First things first.
> http://i30.tinypic.com/34sfrip.jpg
>
> Gathered ingredients.
> http://i31.tinypic.com/206yihh.jpg
>
> Started the green beans cooking.
> http://i31.tinypic.com/213kzmu.jpg
>
> Added onion and garlic.
> http://i29.tinypic.com/4izwqo.jpg
>
> Then the tomatoes and spices.
> http://i30.tinypic.com/a4n4lc.jpg
>
> Plated.
> http://i32.tinypic.com/33ksqhd.jpg
>
>
> Got together the ingredients
>
> @@@@@ Now You're Cooking! Export Format
>
> Green Beans with Tomatoes
>
> vegetables
>
> 1/3 cup olive oil
> 1 1/2 pounds green beans
> 2 cloves garlic; peeled and chopped
> 1 medium yellow onion, peeled; cut into thin rings
> 4 small ripe tomatoes, 1 lb peeled; seeded, chopped
> 1/4 cup chopped Italian parsley
> 4 1/2 tablespoons red wine vinegar
> 1 1/2 teaspoons dried oregano
> 1/2 teaspoon Salt
> 1/2 teaspoon freshly ground black pepper
>
> Heat the olive oil in a heavy skillet, add the beans and cook,
> stirring and tossing constantly, until beans are about half-cooked
> and become bright green.
> Reduce heat and add garlic and onion. Cook, stirring, for 1 minute.
> Add tomatoes, parsley, vinegar, oregano, salt and pepper, and continue
> to cook, tossing occasionally, for about another 5 minutes or until
> sauce is slightly reduced. Serve immediately, or cool and serve at
> room temperature.
>
> Notes: The Silver Palate Cookbook
>
> Yield: 6 servings
>
>
> ** Exported from Now You're Cooking! v5.84 **
>
> And that's that.
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 09/06

Green beans and tomatoes definitely go well together in that dish.