These are so stinkin' good.

First things first.
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Gathered ingredients.
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Started the green beans cooking.
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Added onion and garlic.
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Then the tomatoes and spices.
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Plated.
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Got together the ingredients

@@@@@ Now You're Cooking! Export Format

Green Beans with Tomatoes

vegetables

1/3 cup olive oil
1 1/2 pounds green beans
2 cloves garlic; peeled and chopped
1 medium yellow onion, peeled; cut into thin rings
4 small ripe tomatoes, 1 lb peeled; seeded, chopped
1/4 cup chopped Italian parsley
4 1/2 tablespoons red wine vinegar
1 1/2 teaspoons dried oregano
1/2 teaspoon Salt
1/2 teaspoon freshly ground black pepper

Heat the olive oil in a heavy skillet, add the beans and cook,
stirring and tossing constantly, until beans are about half-cooked
and become bright green.
Reduce heat and add garlic and onion. Cook, stirring, for 1 minute.
Add tomatoes, parsley, vinegar, oregano, salt and pepper, and continue
to cook, tossing occasionally, for about another 5 minutes or until
sauce is slightly reduced. Serve immediately, or cool and serve at
room temperature.

Notes: The Silver Palate Cookbook

Yield: 6 servings


** Exported from Now You're Cooking! v5.84 **

And that's that.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 09/06