On Sun, 06 Sep 2009 16:59:27 GMT, "James Silverton"
> wrote:

>A quick slug of pepper vodka from a bottle kept in the freezer is an
>excellent pick me up. I believe Russians make it with black pepper but I
>use dried hot peppers to make my own. I don't go for Absolut Peppar
>vodka that tastes to me as if it is made with green sweet peppers.

Try half a jalapeno, use the entire pepper if half of it doesn't pack
enough punch for you.

--
I love cooking with wine.
Sometimes I even put it in the food.