Holiday cooking
Victor wrote:
>> Heh... I know someone who did cut out the breastbone, thinking she was
>> butterflying the chicken.
>
> Why wouldn't it be butterflying? For cooking purposes, the result would
> be the same. Actually, just splitting the breast/keel bone would be
> enough.
It's not the same because the breast dries out much more easily when it's
been cut.
Bob
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