"RegForteLYING" wrote:
> Bob TwilLIAR wrote:
>
>> Originally, I was going to be working every night until mid-September,
>> but our schedule changed so that I have Monday and Tuesday off. This is
>> my very-tentative Labor Day menu:
>>
>> Sangría
>> Gazpacho
>> Squid Salad with Avocado
>> Grilled Ribeye Steak with Cabrales Butter
>> Zucchini with Garlic, Onions, and Oregano
>> Lemon-Berry Flan
>>
>
> Looks great.

You can see it, I see noting but empty gum flapping words.

> I did a dinner for 15 or so this past weekend.

Happy Meal take out for fifteen, eh... I can't see a thing... LIAR!