In article >,
"Cheryl" > wrote:

> "aem" > wrote in message
> ...
> On Sep 3, 1:14 pm, Ranée at Arabian Knits >
> wrote:
> > [snip]
> > I'm actually bringing the bacon
> > burger back from our butcher when I go on a trip this weekend. They
> > grind bacon up with the beef and it is wonderful.
> >
> Really?! Sounds terrific, but I wonder whether the bacon and its fat
> cook thoroughly enough without overcooking the burger?
>
> I sometimes mix a little sausage into the meat for burgers but when I
> do that I cook them more than when it's just beef. -aem
>
> _______________________________________
>
> I thought about grinding beef with bacon too. Never thought about how well
> done it would cook, but then again, I tend to cook bacon so that it's still
> a little limp. I've never gotten sick from it.

There are people on this list that eat raw bacon. <g>
I imagine that the curing process would kill any bugs?

I've not tried it yet but considering how much I respect the tastes of
one of the people that does it, I'm likely to try it here soon...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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