On Sep 3, 1:14 pm, Ranée at Arabian Knits >
wrote:
> [snip]
> I'm actually bringing the bacon
> burger back from our butcher when I go on a trip this weekend. They
> grind bacon up with the beef and it is wonderful.
>
Really?! Sounds terrific, but I wonder whether the bacon and its fat
cook thoroughly enough without overcooking the burger?

I sometimes mix a little sausage into the meat for burgers but when I
do that I cook them more than when it's just beef. -aem