DaleW wrote:
> To table for the blind wines where Dan kept us on our toes with
> fanciful numbering/naming of the decanters.
>
> First flight ("Nothing is something, but 3 is an 11")
> Second flight (with angel hair pasta with shrimp and a light touch of
> fresh tomato sauce)
> Third Flight (with a mushroom soup with porcini ravioli)
> Fourth Flight (" the King, the Queen, and the Pawn" - the beef, fries,
> and green beans were served with this flight)
> Flight Five (Elvis, Fat Man, and Little Boy)
Great notes and great lineup, Dale. Did Dan have any explanation of the
flight names? 4 and 5 make some sense, though the Elvis reference is a
bit puzzling; the first label has me scratching my head, though. And
did 2 and 3 bear any labels?
Mark Lipton
--
alt.food.wine FAQ:
http://winefaq.cwdjr.net