meat cocktails
On Sep 1, 2:35*am, (jj) wrote:
> bulka > wrote:
> >I have gribbens from the last time I rendered schmaltz, and a bottle
> >of cheap gin. *Dare I?
>
> I tried making a gin and bacon martini and it was y/icky and I am
> definitely a gin drinker. *IHMO, vodka is the better choice for this.
LOL!! Stick to big fat olives with your gin!
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