meat cocktails
On Sep 1, 1:39*am, Sqwertz > wrote:
> Wendy Wilmer wrote:
> > I don't think I could stomach Clamato...
>
> Food Phobia Alert! *
>
> -sw
FYI:
Breaking this news gently . . . Clamato does NOT taste even remotely
like clams (or oysters or any other aquatic life-form.)
Lynn in Fargo
adds fresh lime, Worcestershire and a celery salt rim (sometimes a
dill pickle, a few capers, olives, a cocktail pickled onion or a
banana pepper) to an iced glass of Clamato, Beefamato, V8, generic
vegetable juice, tomato juice etc. Think Bloody Virgin Gaspacho.
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