Thread: meat cocktails
View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
Kathleen[_4_] Kathleen[_4_] is offline
external usenet poster
 
Posts: 1,453
Default meat cocktails

Sqwertz wrote:

> On Mon, 31 Aug 2009 08:04:13 -0500, Kathleen wrote:
>
>
>>Abuelita Mexican hot chocolate mix. These
>>are hockey pucks of grainy, cinnamon-flavored chocolate which are
>>whisked into hot milk.

>
>
> I have 4.25 pucks of it sitting next to me. I was finally curious
> enough to buy some afetr all these years (I buy everything once).
>
> I haven't made it yet, I'm just kinda nibbling on it. The
> instructions say to put it in a blender with warm (hot) milk, which
> I'm not to keen on. I ain't *that* stupid.
>
> -sw


Hah. Did that once, when I was about 10 years old. It was memorable,
especially the cleanup.

That's why god gave us whisks and immersion blenders.