Thread: meat cocktails
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Omelet[_7_] Omelet[_7_] is offline
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Default meat cocktails

In article >,
"dejablues" > wrote:

> "Kris" > wrote in message
> ...
> > On Aug 30, 8:06 pm, bulka > wrote:
> >> An AP article in today's paper. Stunt bartenders making savory
> >> carnivore cocktails. Most based on bacon-infused vodka. Raves for a
> >> BLT cocktail that seems a little cute. I like bacon. I like vodka.
> >> But.
> >>
> >> Usually when something confuses me this much, I have to give it a
> >> try.
> >>
> >> Bulka

> >
> > Isn't there a drink made with beef broth? A Bull something-or-other.
> >
> > Then there's always Clamato drinks...
> >
> > Kris

>
> A Bloody Bull. Vodka, tomato juice, beef bouillon, lime and lemon.


I don't think I could stomach Clamato but the above sounds good. In
what proportions?

I use V-8 to make bloody marys
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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