On Sun, 30 Aug 2009 21:35:32 GMT, Brick wrote:

> I bit the bullet and bought some canned/jarred ones. Even in Florida, it's
> uncommon to find fresh red poblanos or any other red except bell.

I've seen no less than 2 tons of poblanos but never a red one.

Speaking of which, with all the hatch chiles, why are they always
sold green?

-sw